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Traditional Swedish Christmas Drinks Recipe

Here are two examples of how the Swedes have incorporated the enticing flavors of tropical spices. In glögg and non-alcoholic glögg the liquids are steeped with various spices. What better way to keep spirits high when the sun disappears for months? A Christmas gathering with no glögg is unthinkable in Sweden, akin to a Superbowl party with no beer.

Mulled Wine (Glögg)

Put all of the ingredients in a stainless steel pan and slowly heat. Do not boil. Strain and drink immediately. For more intense flavor, let spices steep for several hours or overnight; strain and gently reheat.

Mulled Fruit Juice (Saft Glögg)

For further tips and ideas for cooking great and traditional food from Sweden, visit Swedish Christmas recipes.

This recipe was submitted by Jen Carter, owner of the World Recipes website.

Article Source: http://EzineArticles.com/?expert=Jen_E_Carter

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